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Doodo (Amaranth Leaves)
Pressed Naturals
UGX 3,000
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Doodo (Amaranth Leaves)
A traditional favourite, Doodo (Amaranth Leaves) brings soft texture and a slightly earthy, nourishing taste to the local kitchen.
- Traditional Leafy Green
- Soft, Tender Texture
- Slightly Earthy Flavour
- Ideal for Stews and Soups
- Traditional Local Favourite
Perfect sauteed, simmered into stews, or served alongside the staples you already love.